Get in touch
Classic Wedge Salad
This easy classic combines crunchy iceberg with cherry tomatoes, red onion, and crispy bacon (or crumbled blue tortilla chips) in a tangy blue cheese dressing. It’s simple yet elegant and SO easy to make.
Ingredients:
▢ 1 large iceberg lettuce
▢ 1 cup grape tomatoes quartered
▢ 1/4 cup red onion thinly sliced
▢ 2 green onions sliced
▢ 1/4 cup bacon cooked and chopped*
▢ 2 tablespoons blue cheese crumbled
*A great substitute for bacon is blue corn tortilla chips smashed into crumbles!
Dressing:
▢ 1/4 cup avocado mayonnaise
▢ 1/4 cup Greek yogurt
▢ 1/4 teaspoon salt
▢ 1/8 teaspoon black pepper
▢ 1/4 teaspoon garlic powder
▢ 3 tablespoons blue cheese crumbled
Not all foods are created equal.
Eat well. Stay awesome!
Instructions
- Make the dressing by whisking together the mayonnaise Greek yogurt, salt, black pepper, garlic powder, and blue cheese until combined.
- Remove the outer leaves of the iceberg lettuce and slice into 4 wedges.
- Place the wedges onto the serving plates and drizzle with blue cheese dressing.
- Top with cherry tomatoes, red onion, green onion, blue cheese, and bacon or tortilla chips.
Notes:
This is great with steak or chicken!
Serving: 1 serving
Calories: 235kcal
Carbohydrates: 10g
Protein: 7g
Fat: 19g
Sodium: 459mg
Potassium: 461mg
Fiber: 3g
Vitamin A: 1400IU
Vitamin C: 12mg
Calcium: 107mg
Iron: 1mg
NET CARBS: 7g
