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Chimicurri Sauce
This chimichurri steak sauce recipe will rock your socks! This will make a flip flop taste delicious! I use it with my seared / baked filet mignon (thinly sliced).
▢ 1 medium shallot
▢ 2 cloves garlic
▢ 1 small red chilli
▢ 1 teaspoon salt
▢ 1/2 teaspoon pepper
▢ 1 teaspoon dried oregano
▢ 1 teaspoon dried thyme
▢ 1 cup olive oil
▢ 1 small lime juiced and zest
Not all foods are created equal.
Eat well. Stay awesome!
Instructions
- In a high speed blender or food processor, add your parsley, shallot, garlic cloves, chili, salt, pepper, oregano, and thyme. Blend until smooth.
- Transfer the mixture into a bowl and stir through the olive oil, lime juice, and lime zest.
NOTES:
TO STORE: Place chimichurri sauce in an airtight container and refrigerate it. It will keep it fresh for 2-3 weeks.
TO FREEZE: You can freeze chimichurri sauce for up to 3 months in a freezer.
Nutrition
Serving: 1 serving
Calories: 367kcal
Carbohydrates: 3g
Protein: 31g
Fat: 19g
Sodium: 487mg
Potassium: 374mg
Fiber: 1g
Vitamin A: 664IU
Vitamin C: 21mg
Calcium: 38mg
Iron: 2mg
NET CARBS: 2g
